Thursday, September 30, 2010

full moon boom


There is a limit, which I have disregarded,
to how much shrimp cocktail
a person should eat in one sitting.

Right now in my stomach cooked, chilled and chewed sea bugs,
seasoned with a blend of ketchup, garlic, horseradish,
lemon juice and worstershire sauce
are having it out with a six pack of canned beer.

I'm sending in a gin and tonic to referee.

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